Cookbooks and Food Writing
City of Asylum Bookstore Holiday Catalog
COOKBOOKS AND FOOD WRITING
The Arabesque Table: Contemporary Recipes from the Arab World
The Arabesque Table: Contemporary Recipes from the Arab World
Reem Kassis, Hans Stofregen
9781838662516
$39.95
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Taste: My Life Through Food
Taste: My Life Through Food
Stanley Tucci
9781982168018
$28.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Bryant Terry
9781984859723
$40.00
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Christine Sahadi Whelan, Kristin Teig
9781452182452
$35.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro
9780593084274
$35.00
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
Cecily Wong, Dylan Thuras, Atlas Obscura
9781523502196
$42.50
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Pati Jinich
9780358086765
$35.00
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Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Pippa Middlehurst
9781787137769
$24.99
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Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love
Zoe Adjonyoh
9780316335034
$30.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie, James O. Fraioli, Quentin Bacon, Gabriella Trujillo
9781419753558
$40.00
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A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
Massimo Montanari, Gregory Conti
9781609457099
$18.00
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High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris
9781608194506
$20.00
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