Staff Picks: Our Favorite Books of 2019

Cookbooks

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Black Sea: Dispatches and Recipes, Through Darkness and Light By Caroline Eden Cover Image

Black Sea: Dispatches and Recipes, Through Darkness and Light (Hardcover)

By Caroline Eden
$35.00
ISBN: 9781787131316
Availability: On Our Shelves Now
Published: Quadrille Publishing - May 21st, 2019
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Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image

Vegetables Unleashed: A Cookbook (Hardcover)

By José Andrés, Matt Goulding
$45.00
ISBN: 9780062668387
Availability: In stock at publisher: Usually Ships to store in 3-5 Business Days.
Published: Anthony Bourdain/Ecco - May 21st, 2019
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Wine Folly: Magnum Edition: The Master Guide By Madeline Puckette, Justin Hammack Cover Image

Wine Folly: Magnum Edition: The Master Guide (Hardcover)

By Madeline Puckette, Justin Hammack
$37.00
ISBN: 9780525533894
Availability: In stock at publisher: Usually Ships to store in 3-5 Business Days.
Published: Avery - September 25th, 2018
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Zaitoun: Recipes from the Palestinian Kitchen By Yasmin Khan Cover Image

Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)

By Yasmin Khan
$29.95
ISBN: 9781324002628
Availability: On Our Shelves Now
Published: W. W. Norton & Company - February 5th, 2019
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Nothing Fancy: Unfussy Food for Having People Over By Alison Roman Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: On Our Shelves Now
Published: Clarkson Potter - October 22nd, 2019
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: In stock at publisher: Usually Ships to store in 3-5 Business Days.
Published: Clarkson Potter - November 5th, 2019